Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Preparing brisket in advance
I am going to smoke packer trimmed brisket for 27 people this Christmas. I have an XL egg. I haven't done a brisket yet, but am assuming these should take around 15-18 hours to cook. My first question is, how many briskets do you recommend for this number of people? I'm just not sure how much waste there is. Also, if I smoke it ahead of time, what is the best way to freeze and reheat the brisket so it is still great tasting and moist? Thanks in advance for your time!