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I am going to smoke packer trimmed brisket for 27 people this Christmas. I have an XL egg. I haven't done a brisket yet, but am assuming these should take around 15-18 hours to cook. My first question is, how many briskets do you recommend for this number of people? I'm just not sure how much waste there is. Also, if I smoke it ahead of time, what is the best way to freeze and reheat the brisket so it is still great tasting and moist? Thanks in advance for your time!