We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A Lesson for my Son... Reaping What You've Sown
This is the result of the first harvest from the container garden that my Mother-In-Law (green thumb extraordinaire) helped him to plant. Her timing was impeccable as these were picked by Isaiah on this Thanksgiving Eve. The time he gets to spend with her has had an awesome impact on him... he knows WAY more about gardening than my wife or I know. He goes out to the garden at his MawMaw's house and knows what is ready to pick and how to do it and he collects eggs from her chicken coup for her (she gets over a dozen eggs a day). He's becoming quite a little farmer at six years old. I guess it's time that I get myself up to speed so I can help keep his interest up.
Every time my elbow bends my mouth flies open.