Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Super peel: what do you think?

Been reading about the Super Peel.....seems quite interesting. I have had plenty of challenges transferring the pizza and the Super Peel seems to be a good solution. Any thoughts based on experience would be really appreciated.
When was the last time you did something for the first time? - Zick Boulder, CO

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