Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Leading to T-Day!

Lambchops sister and BIL came down for 10 days from the Atlanta area. She likes shrimp, he oysters so we had lots of seafood leading to T-Day.

Some guest the week before:
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Little Salad:

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Few ribs rocket style--375 2 hours indirect:

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Cooked:

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50#'s oysters over the week:

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Bunch of clams:

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Few shrimp jumped off the boat:

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Then for T-Day a Crown Roast of Pork:

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And some Pioneer Woman Burgundy Shrooms, defineately worth the 9 hour cooking time:

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Thanks for getting this far. Hope you'll had a great weekend.

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