Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leading to T-Day!

Lambchops sister and BIL came down for 10 days from the Atlanta area. She likes shrimp, he oysters so we had lots of seafood leading to T-Day.

Some guest the week before:
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Little Salad:

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Few ribs rocket style--375 2 hours indirect:

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Cooked:

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50#'s oysters over the week:

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Bunch of clams:

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Few shrimp jumped off the boat:

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Then for T-Day a Crown Roast of Pork:

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And some Pioneer Woman Burgundy Shrooms, defineately worth the 9 hour cooking time:

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Thanks for getting this far. Hope you'll had a great weekend.

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