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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Leading to T-Day!

Lambchops sister and BIL came down for 10 days from the Atlanta area. She likes shrimp, he oysters so we had lots of seafood leading to T-Day.

Some guest the week before:
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Little Salad:

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Few ribs rocket style--375 2 hours indirect:

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Cooked:

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50#'s oysters over the week:

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Bunch of clams:

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Few shrimp jumped off the boat:

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Then for T-Day a Crown Roast of Pork:

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And some Pioneer Woman Burgundy Shrooms, defineately worth the 9 hour cooking time:

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Thanks for getting this far. Hope you'll had a great weekend.
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Comments

  • nolaeggheadnolaegghead Posts: 13,692
    Damn, looks good.  When can I come over!?

    I think I'm gonna pick up a sack of oysters this weekend.  I'll be sick of them by Monday.  Then by Wed, I'll crave them again.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Richard FlRichard Fl Posts: 7,814
      At age 68 I have been eating them most of my life, but as I get older and more lazy, I pop the easy ones open and eat cold, then put the rest on the BGE and let the heat open them up.
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  • mr toadmr toad Posts: 666
    great photos
    In dog Beers - I have had only one !
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