National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The consequence of good home cooking with the egg
Good home cooking on the egg has practically ruined dining out. Don't get me wrong, there is occasional moment where I'm impressed/pleased at what's put before me at a restaurant. Based on the photos I see on this forum I imagine I'm not alone. Why go out and pay big money to be unimpressed when I can use fresh ingredients and make something truly tasty on my BGE!?