Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ordered My Wokking Gear - Breath of a Wok or Stir-Frying to the Sky's Edge or both.

Ordered a spider for my xl the lump reducing ring and a 20 inch carbon steel wok, thanks for the inspiration guys, looking forward to some quick, healthy tasty cooking.  

I know some of you have the book breath of a wok, and really recommend it, but do any of you have the newer publication - stir frying to the sky's edge, I guess what I need to know is do I need both titles or will one suffice.

Cheers


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