It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Sous Vide Short Ribs w/BGE Sear and Reduced Balsamic Wine Sauce
Finally got a flash card reader so I used a decent camera this time.
Grass fed short ribs bagged with some raising the steaks DP then Sous Vide at 135 for about 60 hours, then let cool down a bit, then seared. Poured the bag juice into the balsamic and wine reduction sauce. Split a monster Idaho baker. The meat was still pink and as tender as a tenderloin. Delicious.
______________________________________________ This is my signature line just so you're not confused. Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. New Orleans, LA - we know how to eat