We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have 30 people coming over my place and they each bring finger food. I was thinking pulled pork mini burgers but my girl friend wants something different.
I have super peel and could load them up on the egg stone easily. How would you do it?
Any other suggestions? I would like it to be finger food and include pulled pork.
Quebec - Canada