We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
rack of pork/lumber jack breakfast
I saw all the success everyone was having with rack of pork so I had to give it a try. 350 dome with cherry wood until IT of 141 rested for 20 minutes. I decide to have some this morning as well. Probably the best pork chop I have ever had. Making Cuban sandwiches tonight as well.