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Pulled Pork Enchiladas

I was looking for something to do with left over pulled pork after my last cook of 2 - 7 lb butts. This is a simple recipe I came up with and the family loved it.

Ingredients:
1-2 lbs Leftover Pulled Pork  
Your Favorite Hot BBQ sauce (I make my own)
1 can of Enchilada Sauce (I use Old El Paso) 
Shredded Cheese (I used a Mexican blend)
Apple Cider Vinegar
Flour Tortillas

1. Place pulled pork in a skillet and add 1/4 cup or so of Apple Cider Vinegar, 1/4 cup of enchilada sauce and your favorite Hot BBQ sauce to taste. Heat just until warm and moist. 
2. Coat bottom of baking dish with enchilada sauce to keep the enchiladas from sticking
3. Add shredded cheese and pork mixture to a flour tortilla and roll into enchilada. Place in the pan. 
4. Keep making 'em until the pan is full.
5. Pour remainder of enchilada sauce over each enchilada making sure each is coated. 
6. Top each enchilada with the Hot BBQ sauce (over the enchilada sauce).
7. Top with shredded cheese, cover and refrigerate overnight. (They are better if they sit but still really good if you just bake them)
8. Bake at 350 for 30 - 45 minutes until the sauce is bubbly. (If you refrigerate let them sit out for 15-30 minutes before baking and keep covered for the first 30 minutes)   

Enjoy!


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LBGE Knoxville, TN

Comments

  • cazzycazzy Posts: 8,336
    Those look exceptional! Thanks for posting te recipe. Awesome 1st post...welcome to the forum! :)
    Just a hack that makes some $hitty BBQ....
  • +1.  We make chicken ones similar to this.  Nice pics.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • Can't wait to try them! Thanks.

    GEAUX TIGERS!!!!!!!!!

  • Dyal_SCDyal_SC Posts: 2,712
    Great use of leftovers!!  Bravo, sir!  :) 
  • MickeyMickey Posts: 16,504
    You do understand that you should be mailing that out to other eggheads for us to try? Looks good man
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • GriffinGriffin Posts: 7,069
    Outstanding!! Way to think outside of the box.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SmokeyPittSmokeyPitt Posts: 7,075
    Oh hayel yeah!  Those look incredible.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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