We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
rack of pork/lumber jack breakfast
I saw all the success everyone was having with rack of pork so I had to give it a try. 350 dome with cherry wood until IT of 141 rested for 20 minutes. I decide to have some this morning as well. Probably the best pork chop I have ever had. Making Cuban sandwiches tonight as well.