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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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rack of pork/lumber jack breakfast

BudgeezerBudgeezer Posts: 522
I saw all the success everyone was having with rack of pork so I had to give it a try. 350 dome with cherry wood until IT of 141 rested for 20 minutes. I decide to have some this morning as well. Probably the best pork chop I have ever had. Making Cuban sandwiches tonight as well.
Edina, MN

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Comments

  • GriffinGriffin Posts: 6,920
    That looks wonderul. My kind of breakfast.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • StoaterStoater Posts: 292
    Looks delicious, being breakfast, you didn't wash it down with that can of diet coke did you?
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  • Stoater said:
    Looks delicious, being breakfast, you didn't wash it down with that can of diet coke did you?
     
     
     
    I did indeed!  Good call.

    Edina, MN

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  • SmokeyPittSmokeyPitt Posts: 6,547
    Breakfast of champions! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • tulocaytulocay Posts: 1,737
    Now that is a good breakfast!
    LBGE, Marietta, GA
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