Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold Smoked Salmon - pic heavy

Shot this a while back, but just got access to my flash card.

This is cured (according to Ruhlman's Charcuterie) and cold smoked with cherry and apple.

This was the trial run before I did the steelhead trout.  I made some adjustments after this experiment.
This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone, my friend.
No City.


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