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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold Smoked Salmon - pic heavy

Shot this a while back, but just got access to my flash card.

This is cured (according to Ruhlman's Charcuterie) and cold smoked with cherry and apple.

This was the trial run before I did the steelhead trout.  I made some adjustments after this experiment.
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Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 

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