We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Quick recipe: Thick, boneless pork chops
I made these last night with an off-the-cuff recipe. The chops were from Costco and about 2" thick. Dried the chops with paper towels. I made a quick rub of 2/3 Emeril's Essence and 1/3 brown sugar. I used this very liberally on the chops. Grilled on the BGE at 400 for 24 minutes, flipping them every four minutes and rotating them around the grill as necessary.
I sprinkled the cooked chops with the remainder of the rub. They were damn near perfect.