As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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Quick recipe: Thick, boneless pork chops
I made these last night with an off-the-cuff recipe. The chops were from Costco and about 2" thick. Dried the chops with paper towels. I made a quick rub of 2/3 Emeril's Essence and 1/3 brown sugar. I used this very liberally on the chops. Grilled on the BGE at 400 for 24 minutes, flipping them every four minutes and rotating them around the grill as necessary.
I sprinkled the cooked chops with the remainder of the rub. They were damn near perfect.