We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick recipe: Thick, boneless pork chops
I made these last night with an off-the-cuff recipe. The chops were from Costco and about 2" thick. Dried the chops with paper towels. I made a quick rub of 2/3 Emeril's Essence and 1/3 brown sugar. I used this very liberally on the chops. Grilled on the BGE at 400 for 24 minutes, flipping them every four minutes and rotating them around the grill as necessary.
I sprinkled the cooked chops with the remainder of the rub. They were damn near perfect.