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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Quick recipe: Thick, boneless pork chops

I made these last night with an off-the-cuff recipe. The chops were from Costco and about 2" thick. Dried the chops with paper towels. I made a quick rub of 2/3 Emeril's Essence and 1/3 brown sugar. I used this very liberally on the chops. Grilled on the BGE at 400 for 24 minutes, flipping them every four minutes and rotating them around the grill as necessary.

I sprinkled the cooked chops with the remainder of the rub. They were damn near perfect.

Tim
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Comments

  • bodskibodski Posts: 353
    Makes my mouth water. What was your set up? Raised direct?

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

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  • You know what they say.....no pictures, didn't happen....but it sounds good.
    LBGE
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  • ratcheerratcheer Posts: 189
    bodski said:
    Makes my mouth water. What was your set up? Raised direct?
    Just direct at 400 - cast iron grid on top of fire ring.

    Tim
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  • ratcheerratcheer Posts: 189
    DocWonmug said:
    You know what they say.....no pictures, didn't happen....but it sounds good.
    And like I always say, I ate the evidence. Sorry, I'm not the type who always runs around with a camera in my hands.

    Tim
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