We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Shot this a while back, but just got access to my flash card.
This is cured (according to Ruhlman's Charcuterie) and cold smoked with cherry and apple.
This was the trial run before I did the steelhead trout. I made some adjustments after this experiment.
______________________________________________ This is my signature line just so you're not confused. Large and Medium BGE, two turntables and a microphone, my friend. New Orleans, LA - we know how to eat