We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Shrimp Cilantro and burgundy mushrooms
Made NecessaryIndulg's Shrimp cilantro tonight with burgundy mushrooms. I wanted a little more heat, so I marinated the shrimp in a 1/4 cup EVOO with 1 tsp kosher salt, 1 tsp granulated garlic, 1/2 tsp cayenne pepper and 1/2 tsp fresh ground black pepper. Covered and refrigerated for 1 hour. Outstanding!!
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini