It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick food safety question
Was away from the Egg at my Mother in Law's on Friday and we planned on making pork tenderloin for dinner so put them Inthe marinade. Our plans changed and we ended up not eating it that night. However since it was already marinaded, we decided to cook to about Rare (approx. 120) on their Weber and then bring home after sitting in the fridge wrapped in foil. Plan was to reheat and finish cooking on the Egg but got to thinking about it and wanted to make sure we didn't make a mistake from a food safety perspective.
Thanks in advance.
Clarendon Hills, IL