We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OT: Sous Vide Supreme Black Friday weekend special
Considering the interest the sous-vide side threads have generated, I though I might pass along a link
to a weekend discount.
To bring this slightly back on topic, my sous-vide today will be a re-heat of 1 Egg'd turkey thigh and 2 wing "drumsticks." I think that there is enough collagen left in the dark meat, plus all that nice smoky flavor that i should have superior leftovers from melting them for a day in a hot bath.