Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How does the Egg keep foods so moist?

OK - How does the Egg keep foods moist while cooking?  Is it the fire of the lump for heat? The ceramic I ma sure aids in keeping the temps steady but heat is let out through the top opening.

I used to use a Weber gasser that always dried the foods out.Even at a recent tailgate, I tried grilling (Coleman Road Trip propane gas)dome chicken legs using Dizzy Pig Tsunami Spin and I hated them on the gas but love them on the Egg.

Just want to know why I am addicted to this madness of the Egg.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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