Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Everything Hot Tonight

Did a bone-in pork roast on the MBGE, several days of veggies on the XL, and used the LBGE to burn off the PS and Stone for the MBGE.

Got the burn off up to a bit over 800 for an hour, and it cleaned up nicely.

Pork done raised (using my new Woo2) direct at 350 for 1.5 hours.  The target finish was 140, but I actually hit low 150's.  Pork was still very moist and tender, and had a pulled pork quality to it.  It was long marinated in the freezer in Dichicko Garlic.  It even made bark on the ends.

Veggies done direct, raised grid at 350 for about 30 minutes, with a couple of stirs.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys



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