Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Everything Hot Tonight

Did a bone-in pork roast on the MBGE, several days of veggies on the XL, and used the LBGE to burn off the PS and Stone for the MBGE.

Got the burn off up to a bit over 800 for an hour, and it cleaned up nicely.

Pork done raised (using my new Woo2) direct at 350 for 1.5 hours.  The target finish was 140, but I actually hit low 150's.  Pork was still very moist and tender, and had a pulled pork quality to it.  It was long marinated in the freezer in Dichicko Garlic.  It even made bark on the ends.

Veggies done direct, raised grid at 350 for about 30 minutes, with a couple of stirs.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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