Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bought Sous Vide..

 The black friday deal was too good too pass up so I grabbed one. My question is which foodsaver is a good unit to grab? I read reviews and go back and forth and cant make up my mind. This forum is a great resource and I am looking for some guidance from real users. It will be used for extras from the egg and the sous vide machine. I would like it have an accessory hose for jars and the marination tub (if it even works). Thank you for the help!!

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