Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How does the Egg keep foods so moist?

OK - How does the Egg keep foods moist while cooking?  Is it the fire of the lump for heat? The ceramic I ma sure aids in keeping the temps steady but heat is let out through the top opening.

I used to use a Weber gasser that always dried the foods out.Even at a recent tailgate, I tried grilling (Coleman Road Trip propane gas)dome chicken legs using Dizzy Pig Tsunami Spin and I hated them on the gas but love them on the Egg.

Just want to know why I am addicted to this madness of the Egg.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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