Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ordered My Wokking Gear - Breath of a Wok or Stir-Frying to the Sky's Edge or both.

Ordered a spider for my xl the lump reducing ring and a 20 inch carbon steel wok, thanks for the inspiration guys, looking forward to some quick, healthy tasty cooking.  

I know some of you have the book breath of a wok, and really recommend it, but do any of you have the newer publication - stir frying to the sky's edge, I guess what I need to know is do I need both titles or will one suffice.

Cheers


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