We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm doing my turkey a few days late. Using Mad Max's method...sort of... my wife got involved... Anyway. I'm using the iGrill thermometer and app. It records a continuous record of the cook. I'm attaching a pdf. file. There are some times the temps jump down. That's when I realized the probes must be in the wrong place. I have 1 probe for the thigh and one for the breast. This is by no means essential. Just a fun thing to play with.... Oh yeah, how it works. I have the thermometer outside and it connects via bluetooth to iphone or iPad that is inside.... Let's see if the graph actually shows up on this post?