Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chili Cheese Dog Fatty

I decided to whip one up for the Nebraska game yesterday.  These have been a big hit every time I've done them.

Mix 1 lb. of 80/20 ground beef with 1 lb. of Jimmy Dean Hot pork sausage.  Form into a square on top of a wax paper covered cutting board and sprinkle with Dizzy Dust.

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Then add Wolf's Chili with no beans, onions, hotdogs and cheese leaving about a one inch border.

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Using the wax paper roll each end over the hot dogs and seal the seams.

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Now make a bacon weave and roll it around the fatty.

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Onto the BGE indirect at 250* dome with apple and cherry chunks.  Cook until the center (hot dogs) reach 150*.  I painted it with some Blue's Hog sauce the last 30 minutes.

Let it rest for a few minutes, slice and serve.  If any of you have a Cardiologist, don't show them this!!

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I'm ashamed what I did for a Klondike Bar!!

Omaha, NE

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