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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Saturday overnighter

makismakis Posts: 81
edited November 2012 in EggHead Forum
Planing on eating with a friend and his family. The poor guy never had real BBQ in his life, only grilled meat, so I thought a low and slow pork collar would be a great first time experience for him since he will keep all the leftovers for BBQ fajitas for the week.

Here it is after 7.5 hours at 250F injected with apple-apple cider mix few hours before hitting the EGG

photo.JPG 152.7K


  • Dyal_SCDyal_SC Posts: 2,294
    Looks delicious!!  How did it turn out?  :)
    2014 Co-Wing King
  • henapplehenapple Posts: 14,276
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 14,276
    Dumb question....what's a pork collar.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • makismakis Posts: 81
    Turned out great.

    My friend liked it so much that he said he is willing to pay me twice a month to make him Q like this...

    It took 11.5 hours to finish. We ate it with some GATEs sauce.

    Collar is the the neck muscles with some bone from the spare ribs( I think)
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