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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Saturday overnighter

makismakis Posts: 81
edited November 2012 in EggHead Forum
Planing on eating with a friend and his family. The poor guy never had real BBQ in his life, only grilled meat, so I thought a low and slow pork collar would be a great first time experience for him since he will keep all the leftovers for BBQ fajitas for the week.


Here it is after 7.5 hours at 250F injected with apple-apple cider mix few hours before hitting the EGG









photo.JPG 152.7K
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Comments

  • Dyal_SCDyal_SC Posts: 2,581
    Looks delicious!!  How did it turn out?  :)
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  • henapplehenapple Posts: 14,585
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • henapplehenapple Posts: 14,585
    Dumb question....what's a pork collar.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • makismakis Posts: 81
    Turned out great.

    My friend liked it so much that he said he is willing to pay me twice a month to make him Q like this...

    It took 11.5 hours to finish. We ate it with some GATEs sauce.

    Collar is the the neck muscles with some bone from the spare ribs( I think)
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