Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saturday overnighter

makismakis Posts: 80
edited November 2012 in EggHead Forum
Planing on eating with a friend and his family. The poor guy never had real BBQ in his life, only grilled meat, so I thought a low and slow pork collar would be a great first time experience for him since he will keep all the leftovers for BBQ fajitas for the week.


Here it is after 7.5 hours at 250F injected with apple-apple cider mix few hours before hitting the EGG









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