We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Costco is again stocking what they call rack of pork. It is a pork loin roast with 7 bones. It is cut exactly like a rack of lamb. I you have not tried one of these you need to. I do them indirect at about 350, rub and roast, pull at about 138-140 rest and slice a nice thick bone in chop. Much more moist than a grilled chop. I used DP Dizzy Dust and some peach wood. Sorry no pictures, but it did happen and will happen again soon.