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Ribs tonight! (first low and slow with pics)

kbutler84kbutler84 Posts: 96
edited November 2012 in EggHead Forum
My first low and slow cook.  Very happy with how the ribs turned out. Rubbed the ribs with a mixture of DP Dizzy Dust and Raging River and a little bit of Turbinado sugar.  Put the ribs on at 1:30 at 250 degrees indirect with a drip pan of apple juice. Used a mixture of hickory, maple, and cherry wood chips.  After about 2 hours I started spraying the ribs with a mixture of apple juice and Bulleit bourbon once an hour.  At 5:30 I added Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce.  Pulled the ribs at 6:30 and they were gone in about 20 minutes!  Family seemed to really like them.

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