Cowlick chilli - damn this looks good!

Zick · November 2012

Been planning on doing this for a couple of months! Fun to make and I expect it to taste awesome. I will let you know in about an two more hours.

RAC · November 2012

Let me know how it turns out. This is on my list to make.

Zick · November 2012

My buddy just brought over prosciutto wrapped jalapeño stuffed cream cheese, goat cheese, garlic and herbs.

SmokinDAWG82 · November 2012

Zick said:

My buddy just brought over prosciutto wrapped jalapeño stuffed cream cheese, goat cheese, garlic and herbs.

Those look damn good, and I bet they are! Let us know

Dyal_SC · November 2012

I've made this chili before... You're right, it is dang good. :)

SmokinDAWG82 · November 2012

I made this a few weeks ago and everybody thought it was great, used pecan to smoke it and it was really good!

cobrastrike · November 2012

Only chili I'll make....love this stuff!

yumdinger · November 2012

I Love it too, found that most of the heat comes from the Rotel. Sorry to say my family wanted me to dial it back a bit for my second batch. I used the Mild Rotel but left everything else, turned out very good as well but some of the edge was taken off the heat.

Zick · November 2012

Came out great but had requests to have less smoke. Put two large pieces of hickory and it over powered it a bit much. Next time1/2-1/3 as much wood

XLBalco · November 2012

my FIL just finished off the batch i made a couple of weeks back.. he said that last bowl he had was smokin hot compared to when i first gave it to him :))

egginator · November 2012

I made it sort of on Friday with left over turkey. I say sort of, because I used beer in lieu of wine, added chicken stock, used Anaheim peppers from the garden, used diced tomatoes rather than Rotel. Added home made smoked pepper powder that had a lot of cayenne and some really hot upright yellow South American pepper in it. Basically totally different except the cow lick. I guess the moral of the story is that the cowlick makes it awesome.

Ed

SamFerrise · November 2012

I made this chili 2 weeks ago. It is, without a doubt, the best chili I have ever made. It was gone in 25 minutes and that recipe makes a big pot. The heat was not 5 alarm, but everybody doesn't like nuclear hot chili anyway. It still had the sissies whining that it was too hot. I loved it.

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Cowlick chilli - damn this looks good!

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