My first low and slow cook. Very happy with how the ribs turned out.
Rubbed the ribs with a mixture of DP Dizzy Dust and Raging River and a
little bit of Turbinado sugar. Put the ribs on at 1:30 at 250 degrees indirect with a drip
pan of apple juice. Used a mixture of hickory, maple, and cherry wood chips. After about 2 hours I started spraying the ribs
with a mixture of apple juice and Bulleit bourbon once an hour. At 5:30 I added
Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce. Pulled the ribs at
6:30 and they were gone in about 20 minutes! Family seemed to really