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Ribs tonight! (first low and slow with pics)

kbutler84kbutler84 Posts: 106
edited November 2012 in EggHead Forum
My first low and slow cook.  Very happy with how the ribs turned out. Rubbed the ribs with a mixture of DP Dizzy Dust and Raging River and a little bit of Turbinado sugar.  Put the ribs on at 1:30 at 250 degrees indirect with a drip pan of apple juice. Used a mixture of hickory, maple, and cherry wood chips.  After about 2 hours I started spraying the ribs with a mixture of apple juice and Bulleit bourbon once an hour.  At 5:30 I added Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce.  Pulled the ribs at 6:30 and they were gone in about 20 minutes!  Family seemed to really like them.
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Comments

  • Plano_JJPlano_JJ Posts: 448
    Looks delicious. Any of the DP is hard to beat. Turbinado sugar is one of my favorite rib ingredients. Bourbon with anything is always beautiful B-)
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  • They look real good and very moist
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  • henapplehenapple Posts: 14,430
    Nice cook..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • That's a nice job.  Next time do two or more.  :)
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  • jbates67jbates67 Posts: 160
    Mmmmmm....ribs. Agree, need to cook more than one rack, it will take 21 minutes to disappear.

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  • CullumCullum Posts: 214
    Great job. Looks awesome! Turbinado sugar is the way to go on those ribs.
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  • cazzycazzy Posts: 7,963
    edited November 2012
    Yeah, I agree. Do 2 next time...but only because that rack looks lonely!
    Just a hack that makes some $hitty BBQ....
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