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Quick food safety question
Was away from the Egg at my Mother in Law's on Friday and we planned on making pork tenderloin for dinner so put them Inthe marinade. Our plans changed and we ended up not eating it that night. However since it was already marinaded, we decided to cook to about Rare (approx. 120) on their Weber and then bring home after sitting in the fridge wrapped in foil. Plan was to reheat and finish cooking on the Egg but got to thinking about it and wanted to make sure we didn't make a mistake from a food safety perspective.
Thanks in advance.
Clarendon Hills, IL