We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I'm doing my turkey a few days late. Using Mad Max's method...sort of... my wife got involved... Anyway. I'm using the iGrill thermometer and app. It records a continuous record of the cook. I'm attaching a pdf. file. There are some times the temps jump down. That's when I realized the probes must be in the wrong place. I have 1 probe for the thigh and one for the breast. This is by no means essential. Just a fun thing to play with.... Oh yeah, how it works. I have the thermometer outside and it connects via bluetooth to iphone or iPad that is inside.... Let's see if the graph actually shows up on this post?