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Grey Cup Wings

Now I'm not normally a fan of 3 down football, but being in Canada on the 100th Grey Cup (CFL Superbowl for those who may not know) I figured I'd pass on the normal ordering of wings and make my own. I used, slightly modified to reduce the salt, the wing recipe on Dizzy Pig's website. These we so unbelievably crispy for a baked wing. The breading was: 1 cup AP flour 1 cup cornmeal 2 tbs Dizzy Dust 1 tbs salt After sitting in the fridge uncovered most of the day, I gave them a quick egg wash and coated very lightly. Put them back in the fridge for another hour to help the breading set. Stabilized the fire at 250°, direct, raised grill for an hour and a half, flipping every 25-30, and rotating the grid 90° every 15 or so. I cannot recommend these enough. Next time I'd throw some cayenne or something similar into the breading to add a bit of heat. I ate them dry, dipping in some blue cheese, but these would also be fantastic tossed in your favourite sauce.
LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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Comments

  • RACRAC Posts: 1,449
    Those look great. We use this recipe alot. Next time try it using DP Swamp Venom. That will give it a little heat. 

    Ricky

    Spring, TX

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  • SkiddymarkerSkiddymarker Posts: 7,071
    edited November 2012
    AAAAAAAARRRGGGGOOOOOOOOOOOOSSSSSS!

    Great looking wings.

    3 downs, 4 in motion before the snap, 12 men on the field, full 1 yard neutral zone, no wussy fair catch, 20 yard end zones, 50 ft between hash marks to name a few..... gotta love the CFL. Grey cup is the second oldest trophy for pros in North America. (oldest is another Canuck bowl, the Stanley Cup - but they ain't playing this year)
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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