Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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Bacon because thats what all the cool kids are doing

Continuation of my bachelors night post, 5 pounds belly, cured in salt, pepper, brown sugar and garlic (no pink salt used Morton's tenderquick using a recipe found on playingwithsmokeandfire.com). Divided in half cured for 6 days. Pulled from bags rinsed and soaked in clean water for an hour. Changed water at 30 mins. Let sit for 8 hours then smoke with heavy apple chips at 190 dome for about 3 hours until 140 internal. Let chill overnight, sliced thick and divided into 1 pound packs to store. Have just under $3 a pound in it and it is the best I have ever had. Probably will never buy store bought bacon again, too easy ad tasty! Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Letting the smoke clear up Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Frying the first slices for breakfast! Delicious! Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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