Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Centex gettin weird with the pig parts

Cured and smoked everything myself :). Fun food week.

1) fresh ham cured 7 days then smoked 7 hrs over apple. Unreal. Was destroyed in 20 minutes.

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Nothin' left but the bone:

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8lbs of Belly. 1/2 savory 1/2 sweet.

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Little belly snacks before dinner:
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The ham was unreal. Like crazy good. Bacon was good and fun to do but the ham overshadowed everything else for the day.

Happy T day everyone.


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