Pork butt help...

Comments

• IrishDevl Posts: 1,294

  November 2012

  Same way, no difference. Cook to 205 or so.

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• bigphil Posts: 901

  November 2012

  IrishDevl said:

  Same way, no difference. Cook to 205 or so.

  +1 and the cyberq will make sleep easy . i have one and love it holds temp perfectly on both my eggs and the LBGE has no gasket to speak of and still holds the temp perfectly 

  Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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• booksw Posts: 152

  November 2012

  I have teenagers to stay up during my cooks so I haven't invested in a cyber q yet- but I know it is in my future...  This weekend we have cousin teenagers staying with us so there was bonding last night watching over my brisket while I slept- I love that (the bonding and the sleep) :)

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• gdenby Posts: 3,606

  November 2012

  I've only done bone out a few times, but it seems slower than bone in. No important difference, tho'.
  
  Altho' I don't like the results of a turbo cook as much as the usual low temp, no foil method, I had a 6+ pounder finish in just 7.5 hours. I don't have a problem getting up at night to check, but the result was good enough that it made me seriously consider not planning any more overnight cooks.
  
  
  

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• Wolfpack Posts: 221

  November 2012

  Turned out great- best ones to date. Love the temp controller. Thanks for help guys

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