Thought I'd give deep dish pizza a shot, and while it tasted good for the most part, I'll definitely make changes for next time. Will split the dough in half and freeze half next time as the crust was too big even for a deep dish. Also it ended up a bit bland. But other than that, it actually tasted pretty good as a whole. Can see how this, like most things, takes time and much practice to perfect.
Used this recipe
for the dough
Sorry for the duplicate images. Tried to delete and reupload with rotated images, but it wouldn't let me delete the originals (and apparently not rotate either)