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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Third cook and first pizza - mixed results (Pic heavy)

kbutler84kbutler84 Posts: 93
edited November 2012 in EggHead Forum
Thought I'd give deep dish pizza a shot, and while it tasted good for the most part, I'll definitely make changes for next time.  Will split the dough in half and freeze half next time as the crust was too big even for a deep dish.  Also it ended up a bit bland.  But other than that, it actually tasted pretty good as a whole.  Can see how this, like most things, takes time and much practice to perfect.

Used this recipe for the dough

Edit:
Sorry for the duplicate images.  Tried to delete and reupload with rotated images, but it wouldn't let me delete the originals (and apparently not rotate either)

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