Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Just realized I bought bonless shoulders by mistake... Will this decrease cook time? Anyone have suggestions on if I need to do anything differently? Also was planning on a quasi- turbo.
Also trying out the new cyberQ today... Hope this makes sleep easier next time I do an overnight.
+1 and the cyberq will make sleep easy . i have one and love it holds temp perfectly on both my eggs and the LBGE has no gasket to speak of and still holds the temp perfectly
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
I have teenagers to stay up during my cooks so I haven't invested in a cyber q yet- but I know it is in my future... This weekend we have cousin teenagers staying with us so there was bonding last night watching over my brisket while I slept- I love that (the bonding and the sleep) :)
I've only done bone out a few times, but it seems slower than bone in. No important difference, tho'.
Altho' I don't like the results of a turbo cook as much as the usual low temp, no foil method, I had a 6+ pounder finish in just 7.5 hours. I don't have a problem getting up at night to check, but the result was good enough that it made me seriously consider not planning any more overnight cooks.
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0 · Off Topic Disagree Agree LikeAltho' I don't like the results of a turbo cook as much as the usual low temp, no foil method, I had a 6+ pounder finish in just 7.5 hours. I don't have a problem getting up at night to check, but the result was good enough that it made me seriously consider not planning any more overnight cooks.
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