We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Third cook and first pizza - mixed results (Pic heavy)
Thought I'd give deep dish pizza a shot, and while it tasted good for the most part, I'll definitely make changes for next time. Will split the dough in half and freeze half next time as the crust was too big even for a deep dish. Also it ended up a bit bland. But other than that, it actually tasted pretty good as a whole. Can see how this, like most things, takes time and much practice to perfect.
Used this recipe
for the dough
Sorry for the duplicate images. Tried to delete and reupload with rotated images, but it wouldn't let me delete the originals (and apparently not rotate either)