We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Third cook and first pizza - mixed results (Pic heavy)
Thought I'd give deep dish pizza a shot, and while it tasted good for the most part, I'll definitely make changes for next time. Will split the dough in half and freeze half next time as the crust was too big even for a deep dish. Also it ended up a bit bland. But other than that, it actually tasted pretty good as a whole. Can see how this, like most things, takes time and much practice to perfect.
Used this recipe
for the dough
Sorry for the duplicate images. Tried to delete and reupload with rotated images, but it wouldn't let me delete the originals (and apparently not rotate either)