Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Too Much Pizza

Made pies for 7 today, a much bigger pizza cook than I've ever done.  Cooked on the XL and the MBGE.  Next time there will be a stone for the LBGE too.

Actually turned out OK, but, to paraphrase Larry the Cable Guy, I was as busy as a one-legged guy at a  ping-pong tournament.

All were done with a raised stone, at 400 with Publix dough, and were basic garlic, tomato, pepper, onion, and pepperoni pies.  Last two also had parmesan, which was really good and is now on the recipe list.  Oh, a couple had mushrooms.  Kind of hard to cater to everyone.

Pics are a bit frantic, as was I.  Overall, cooked 4 pounds of dough into one large and 6 small pies.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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