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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Too Much Pizza

Made pies for 7 today, a much bigger pizza cook than I've ever done.  Cooked on the XL and the MBGE.  Next time there will be a stone for the LBGE too.

Actually turned out OK, but, to paraphrase Larry the Cable Guy, I was as busy as a one-legged guy at a  ping-pong tournament.

All were done with a raised stone, at 400 with Publix dough, and were basic garlic, tomato, pepper, onion, and pepperoni pies.  Last two also had parmesan, which was really good and is now on the recipe list.  Oh, a couple had mushrooms.  Kind of hard to cater to everyone.

Pics are a bit frantic, as was I.  Overall, cooked 4 pounds of dough into one large and 6 small pies.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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