Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Too Much Pizza

Doc_EggertonDoc_Eggerton Posts: 2,682
in EggHead Forum
Made pies for 7 today, a much bigger pizza cook than I've ever done.  Cooked on the XL and the MBGE.  Next time there will be a stone for the LBGE too.

Actually turned out OK, but, to paraphrase Larry the Cable Guy, I was as busy as a one-legged guy at a  ping-pong tournament.

All were done with a raised stone, at 400 with Publix dough, and were basic garlic, tomato, pepper, onion, and pepperoni pies.  Last two also had parmesan, which was really good and is now on the recipe list.  Oh, a couple had mushrooms.  Kind of hard to cater to everyone.

Pics are a bit frantic, as was I.  Overall, cooked 4 pounds of dough into one large and 6 small pies.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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