Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

T-Day Burds

Did (2) chickens and a turkey breast. Both were cooked indirect at about 325 for close to 2 hrs with 3 Cherry wood chunks (Probably could have done 4 but the smoke taste was just enough). The turkey breast was 162 when I pulled it off. I brined the chickens overnight in a simple recipe of sugar and kosher salt. This made all the difference in the world with the taste of the chickens. Birds were seasoned with a light coat of EVOO and Dizzy Pig Raging River (this stuff is phenomenal). I added apples and onions to the cavity of the turkey and cooked it on a V-rack turning it about halfway through the cook. I have a large family of Cajun and Italian cooks and they were picking when I was trying to carve the birds so I guess this was a winner. We also had all the normal fixins; dirty rice, corn pudding, rolls, cornbread dressing, Makers Mark, Weller, Crown. Should have taken more pics but things were nuts. Hope you all had a good one.

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