Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Funny Mad Maxx Gravy Story

Ok so long story short I made the MM turkey/gravy combo.  Best ever.  Getting better every year.  But just in case, the wife made some package gravy just in case we needed more or mine didn't go so well.

Well on Friday night I'm going for another round and ask my wife where the gravy is?  She says "well the gravy you made is all gone, the stuff I made is still in the fridge."

Life is good.  :)


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