It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did I clean my egg or ruin it?
So I've been cooking with the egg for probably 20 cooks, including 3 overnighters. With winter coming, I thought I'd try and clean it a bit, so I let it run it approximately 650 for 90 minutes. When I opened it up, there was a very thin layer that flaked and peeled towards the top of the dome (pic attached). Is that the fat that has burned and is coming off, or did I damage the inside of the dome?