Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burgundy Mushrooms

These are so good.  In the past few days we have made 2 batches.  One batch was served over 2bone center cut pork chop.  The other batch was served with Thanksgiving diner.  Easy, but long cook and well worth it.
Here is the link:

First batch, the wine was a Cote du Rhone, 70% Garnache and 30% Syrah mushrooms sliced into even pieces
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Second batch using a Spanish Garnache
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Eggin in SW "Keep it Weird" TX

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