Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OT: Sous Vide Supreme Black Friday weekend special
Considering the interest the sous-vide side threads have generated, I though I might pass along a link
to a weekend discount.
To bring this slightly back on topic, my sous-vide today will be a re-heat of 1 Egg'd turkey thigh and 2 wing "drumsticks." I think that there is enough collagen left in the dark meat, plus all that nice smoky flavor that i should have superior leftovers from melting them for a day in a hot bath.