Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Rack of Pork

Costco is again stocking what they call rack of pork. It is a pork loin roast with 7 bones. It is cut exactly like a rack of lamb. I you have not tried one of these you need to. I do them indirect at about 350, rub and roast, pull at about 138-140 rest and slice a nice thick bone in chop. Much more moist than a grilled chop. I used DP Dizzy Dust and some peach wood. Sorry no pictures, but it did happen and will happen again soon.
George

Comments

Sign In or Register to comment.