Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Prague Powdeer #1 / Insta-Cure #1 / Pink Salt and Where this Canuckster found it.

Although I am new to the forum, I was wondering if there were other Canucksters that had a hard time tracking down Instacure? I mentioned my findings to another member of the forum who thought I should share my info with the rest of the group. Well, here it is. It is quite simple really. I don't know if I am violating any rules of the forum or not however if I am, I apologize up-front. I simply went to Amazon.com - Not Amazon.ca. Here is the link to the item I was able to purchase. http://www.amazon.com/Instacure-Slow-Cooking-Meats-pound/dp/B001UPRY1W/ref=sr_1_1?ie=UTF8&qid=1353711850&sr=8-1&keywords=instacure
I had absolutely no problems getting 2 lbs of the stuff. Ther was no issues with Canada Customs or no duties were required to be paid. I received it before their estimated delivery date in excellent condition. I paid a total of $24.98 including shipping for 2 pounds of product where others on the same site were charging close to that price for 1 pound before applying the shipping charge. Thought you might like to know.

Be who you are and say what you feel... Because those that matter... don't mind ... and those that mind... don't matter !
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