Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sorry Charlie Tuna but you suck!

The paterfamilias went to LA and caught some Wahoo and Tuna last weekend then brought it to my house. We decided to can it. Not very difficult and the egg heated the pressure cooker much faster than my stove top would. 

The pics tell the story.  

The last pic is a small sashimi  treat for the cooks. 


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Be careful, man! I've got a beverage here.

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